About Us
HI! I’m Kate.
I’m a Boston based commercial and editorial food photographer and founder of Foodie Photographers. After working in corporate in-house studios, I chose to follow my passion and have been freelancing since 2007. During these years, I developed a deep love for food photography, cooking, and recipe experimentation. I learned a lot in the process. My favorite things to cook include Goat Cheese Pizza, Cilantro Shrimp and Vegan Sheppard Pie.
Although my studio is located in Boston, I’m available for projects anywhere.
Partial List of Clients: Boston Magazine, Boston Globe Magazine, Harvard ED Magazine, Yankee Magazine, Mullen Agency, Fage, Culture: Word on Cheese Magazine, Page Street Publishing, Fairwinds Press, Improper Bostonian, City Living, Concierge Magazine.
The Foodie Blog
Chocolate Covered Figs with Walnuts and Rosemary
Just heavenly! Rich chocolate, sweet figs, crunchy walnuts and savory rosemary. If you have a sweet tooth, look no further. This healthy delicious sweets will satisfy your cravings. It is full of antioxidants and it is so easy to make. Chocolate Covered Figs with...
Vegan 30 Minutes Chili
Whether it's Sunday night or weekday dinner, this quick vegan chili is a great choice. Its packed with beans and veggies. So healthy, hearty and vegan! Serve it with quinoa and brown rice. You can make it as spicy as you like. So simple and delicious! Vegan 30 Minutes...
Baked Green Tomatoes
Nothing says summer like Fried Green Tomatoes. You must know that I'm absolutely obsessed with it. I never tried anything like this until last year when we moved to the South and I was hooked. Delicious! Crispy on the outside and so tender and sour on the inside, I...